We organise our actions in six thematic & strategic agendas:
Strategic Agendas:
Bio-economy
Circular Construction
Chemicals/Plastics
Manufacturing Industry
Food Chain
Water Cycles
Seven leverages provide additional support:
Leverage effects:
Lever Policy Instruments
Lever Circular Procurement
Lever Communication
Lever Innovation & Entrepreneurship
Lever Financing
Lever Jobs & Skills
Lever Research
What, why and how?
Why are we pursuing a circular economy?
Future visions 2050
How do we see our circular future?
About our management
Who steers what at Flanders Circular?
Cabosse Naturals uses the pulp and skin of the cocoa fruit as a raw material for new, innovative products.
A versatile, sustainable and nutritious product that can serve as a basis for various dishes.
Red-use's reusable bowls allow you to pick up meals at a restaurant without the need for extra packaging.
The app against food waste: buy unsold meals and save money and food.
Giving everyone the tools to build a fair food system
Farms in the city
Smart online platform for coffee cups
Towards an expertise centre for commercial food forests
From algae culture medium to chicken feed enrichment
Tracing coffee through the supply chain
From potato starch to ecological building materials
Production residues from sprouts become raw material