We organise our actions in six thematic & strategic agendas:
Strategic Agendas:
Bio-economy
Circular Construction
Chemicals/Plastics
Manufacturing Industry
Food Chain
Water Cycles
Seven leverages provide additional support:
Leverage effects:
Lever Policy Instruments
Lever Circular Procurement
Lever Communication
Lever Innovation & Entrepreneurship
Lever Financing
Lever Jobs & Skills
Lever Research
What, why and how?
Why are we pursuing a circular economy?
Future visions 2050
How do we see our circular future?
About our management
Who steers what at Flanders Circular?
Reduce surpluses from warming carts
Start-up and expansion of food distribution in a rural region
Valorisation of food waste streams from local supermarkets as feeding for insects.
Towards a food industry that uniformly measures reductions in food waste
Culinary and circular pleasure with beer
Valorisation of mushroom by-products
Circular Hub Brugge makes the processing of salmon more sustainable by reusing residual flows. The result: a delicious salmon croquette.
Froep provides fresh soup and tasty fruit snacks for pre-school and primary school children.
Unloved fruit and vegetables find a new purpose as pure fruit sweets, snacks, tea infusions, granola and many other goodies
A platform that brings products via a short chain from Ghent farmers to Ghent shops and restaurants
A coffee house in Ghent where you can taste artisanal products made from rescued bananas.