We organise our actions in six thematic & strategic agendas:
Strategic Agendas:
Bio-economy
Circular Construction
Chemicals/Plastics
Manufacturing Industry
Food Chain
Water Cycles
Seven leverages provide additional support:
Leverage effects:
Lever Policy Instruments
Lever Circular Procurement
Lever Communication
Lever Innovation & Entrepreneurship
Lever Financing
Lever Jobs & Skills
Lever Research
What, why and how?
Why are we pursuing a circular economy?
Future visions 2050
How do we see our circular future?
About our management
Who steers what at Flanders Circular?
Circular Hub Brugge makes the processing of salmon more sustainable by reusing residual flows. The result: a delicious salmon croquette.
Froep provides fresh soup and tasty fruit snacks for pre-school and primary school children.
Unloved fruit and vegetables find a new purpose as pure fruit sweets, snacks, tea infusions, granola and many other goodies
A platform that brings products via a short chain from Ghent farmers to Ghent shops and restaurants
A coffee house in Ghent where you can taste artisanal products made from rescued bananas.
Cabosse Naturals uses the pulp and skin of the cocoa fruit as a raw material for new, innovative products.
A versatile, sustainable and nutritious product that can serve as a basis for various dishes.
Agrotopia is the largest rooftop greenhouse in Europe and is located in Roeselare. The greenhouse is a test environment for hydroponic cultivation.
Red-use's reusable bowls allow you to pick up meals at a restaurant without the need for extra packaging.
The app against food waste: buy unsold meals and save money and food.
Giving everyone the tools to build a fair food system